To fry the potatoes in the multicolor "Polaris" very muchsimply and easily. However, for the preparation of such dishes it is recommended to additionally use any aromatic ingredients and spices. After all, potatoes are much more appetizing, if you do it together with mushrooms, sausages or sausages.
How to fry potatoes in a multivark: necessary food for a dish
bulbs of medium size - 2 or 3 pieces;
- Sunflower oil - 30 ml;
- potatoes young large - 4-5 tubers;
- oyster mushrooms fresh (other mushrooms are also possible) - 150 g;
- pepper ground (black or red) - 2 pinch;
- carrots fresh large - 1 piece;
- any greens and leeks for decorating dishes;
- salt iodized - 1/2 of a small spoon.
How to fry potatoes in a multivark: preparation of mushrooms
For such a dinner, it is best to get oyster mushrooms,forest fungus or mushrooms. These mushrooms are quickly fried and become fragrant and tasty. Carefully selected fresh product should be soaked in warm water, and then rinse well and chop with thin straws or small cubes. After this, you need to start processing the remaining ingredients.
How to fry potatoes in a multivark: preparation of vegetables
Two or three bulbs of medium size, younglarge potatoes and fresh large carrots should be thoroughly washed, cleaned and chopped into small brusochki (carrots can be in circles, and onion rings or semirings).
How to fry potatoes in a multivariate: heat treatment of a dish
Before laying potatoes in a bowl of kitchendevice, it is recommended to separately fry the processed mushrooms. To do this, they need to put in a bowl, and then butter with sunflower oil and put in the "Baking" for ten minutes. After this, to slightly browned oyster mushrooms (or other mushrooms), put the cut onions, grated or chopped carrots, and cut fresh potatoes. All vegetables are required to salt, pepper, mix with mushrooms and sunflower oil, then cover with a lid and put in "Baking" mode for 40 minutes. At the end of half an hour, the kitchen unit must be opened and the prepared dish is stirred well.
How to fry potatoes in a multivark: the final stage in cooking
After the signal of the end of heat treatment is sounded, the dish must be immediately mixed in a bowl, and then put on a serving plate.
Fried potatoes with mushrooms in a multivarquet must be sprinkled with fresh chopped herbs and leek, and then served with tomato sauce, wheat bread and a glass of low-fat milk.
This dish can be prepared not only withmushrooms, but also to use any sausage products, minced meat or ordinary meat. Thus, the selected product is also required to initially fry in a multivark, and then bring to the necessary softness along with potatoes and other vegetables.