A tray is ... Recommendations for choosing and cleaning a product

Of course, every housewife is well aware,that the pan is a universal rectangular container, intended for baking in an oven. Previously, they were very heavy, because they were made of cast iron or iron. After reading today's article, you will find out what modern products are produced from and how to take care of them.

Types of baking trays

Depending on what materialsused to create dishes, it can be classified into several basic types. The most popular are aluminum products. Due to the fact that the dishes cooked in them are evenly baked, they can often be seen in professional kitchens. Specialty stores sell cast aluminum tanks. Much less common are special perforated sheets. To the few shortcomings of such utensils can be attributed its relatively high cost.

No less demand for baking sheets fromcarbon steel. Similar products are characterized by increased strength. They do not deform during operation. The only difficulty that arises in working with such utensils is their cleaning. So that you do not have problems of this kind, choose models with non-stick coating.

Also very often on sale you can seecombined baking tray. This is a model with steel sides and an aluminum bottom. Similar products are characterized by durability. In addition, they can be cooked without oil.

Not bad proved to be enameled,ceramic, glass and silicone models. Each of these materials has its own disadvantages and advantages. For example, silicone baking trays do not hold the baking form well enough.

What to consider when buying?

Buying a baking tray, the photo of which will bepresented in this article, you need to pay attention not only to what material it is made from. Also it is advisable to consider what you are planning to use the chosen dishes for.

For example, for the preparation of rolls, largecakes, pies with fruit filling, vegetable, meat and fish casseroles are ideal models with high sides. Baking with low edges or without them is recommended for baking crusts, homemade biscuits and rolls.

Since a pan is a mandatory attributeany modern kitchen, then it should best meet all the requirements of the hostess. When buying it, you need to pay attention to the dimensions of its plate, as well as the shape and size of the product you like. For uniform cooking of dishes, it is important that there is at least a five-centimeter gap between the container and the walls of the oven.

Recommendations for cleaning products

The silicone baking sheet is considered to be the most delicate.This product requires specific care. To clean it from carbon deposits and food residues, you can use only a soft cloth and gentle cleansers. It is important that they do not contain alkali and abrasive substances.

Models with ceramic, enameled orthe glass coating is less whimsical. It is desirable to pre-soak them in a solution of detergent and then clean it. If this does not bring the desired result, and the product still shows traces of the dishes prepared in it, you can try to apply one more option. To do this, the bottom of the dishes are covered with ordinary soda, pour boiling water and leave for at least three hours. At the end of this time, the fat is easily removed with a kitchen sponge moistened with soapy water.

Conclusion

From the foregoing, it can be concluded thatIn the arsenal of any modern hostess there should be several different baking trays. In this case, you should not save on their purchase. As a low-quality cheap product quickly enough to become unusable and will harm your health.

That your dishes lasted as long as possible,several elementary rules must be observed. These containers should not be placed on a heated gas or electric burner. Also it is forbidden to cut a baking dish in a baking sheet with a knife. It is strictly forbidden to use metal scourers, hard brushes and tools containing abrasive particles for washing forms.